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BIOerg @ Vitafood EUROPA 2019-Ginevra

🤩 BIOerg @ SIGEP Riminifiera

BIOerg @ CPHI India

BIOerg @ G-STIC 2019-Bruxelles, Belgio

LA CONFERENZA GLOBALE SOSTENIBILE TECNOLOGIA & INNOVAZIONE

BIOerg @ CPHI IN TUTTO IL MONDO

Francoforte – Germania-5-7 novembre 2019

BIOerg @ ANUGA 2019

GUSTA IL FUTURO!

Nextdext finalists at the FOOD MATTERS LIVE 2018

Nextdext has been chosen as a potential best natural ingredient of the year. We have been selected as finalists at Read More

M.J. Spotti et al. – Does dextran molecular weight affect the mechanical properties of whey protein/dextran conjugate gels? – Food Hydrocolloids 32 (2013) 204-210

Proteins play a very important role in stability, functionality and texture of food systems through their functional properties Jiménez-Castaño, Villamiel, & Lopez-Fandino, 2007) …

Aman, A. et al., Characterization and potential applications of high molecular weight dextran produced by Leuconostoc mesenteroides AA1 – Carbohydrate Polymers 87 (2012) 910– 915

Incredible increase in the demand of biodegradable biotechnological products including enzymes and biopolymers has diverted the researchers to search for more biological sources capable of producing them at industrial scale …

BIOerg @ Vitafood ASIA 2019

L ‘ EVENTO Nutraceutico!