Proteins play a very important role in stability, functionality and texture of food systems through their functional properties Jiménez-Castaño, Villamiel, & Lopez-Fandino, 2007) …
Incredible increase in the demand of biodegradable biotechnological products including enzymes and biopolymers has diverted the researchers to search for more biological sources capable of producing them at industrial scale …
L ‘ EVENTO Nutraceutico!
Londra 25-26 giugno 2019-‘Connessione Global Brand e investitori con le Strat-up più dirompenti in Food Tech’https://www.foodmatterslive.com/
Louisiana-2-5 GIUGNO 2019-Incontro annuale e Food EXPO
28-29 maggio 2019, sezione INGREDIENTI SALUTE
Ingredienti alimentari e Additivi e conferenza internazionale